So it’s Day 296
of the COVID-19 pandemic and we’re still shelter-social-distancing-in-place. I’m
channeling my 9-year-old inner child and hoping everyone keeps their cooties far
away from me.
What’s that? We’re
nowhere close to the 296 day mark?
You gotta be kiddin’ me, pal! (Now I’m channeling my old friend, Mrs. B!)
This stayin’ at
home thing is a wee bit harder than I thought it would be.
But to keep
myself occupied I’ve tried to find a few ways to be of service.
And some people –
like me – are trying to plant a few smiles.
One day last week
I was out at Big Lots and I was inspired to pick up a big yellow Easter basket.
And then I quickly walked through the store filling it with treats for the
residents at my mom’s memory care.
While I was at it,
I also purchased some non-perishable food items and paper products for the staff
at mom’s facility. Some of the workers there don’t get home until late and are
having a difficult time finding the staples they need.
So Parkside sent
out a note to our community asking for donations to their “pantry.” I happily
filled a few bags, although – alas – I was unable to provide any of those much-sought-after
packages of Charmin’.
But I felt good
being able to do something to help.
And then a couple
days ago a neighbor asked if we’d be willing to make twenty peanut butter and
jelly sandwiches as a part of a church effort to feed the homeless. Normally,
the group provides about 100 of these lunches, but the need has substantially
increased so they were looking for 1000 bags.
So she put the
word out and several neighbors stepped up to the PB&J plate, as it were.
While a thousand lunches
sounds a tad bit overwhelming, twenty was nothin’ – so Vince and I got to work.
We had an assembly line going the likes of which would have made Henry Ford himself
proud. Well, if Henry Ford had needed an assembly line to make peanut butter and jelly sandwiches, that
is.
We filled the paper bags and brought them over to our neighbor to distribute the next day.
And we went to
bed that night feeling like we’d made a tiny little difference in someone’s life.
Even if it was just for that one meal.
It’s never a bad
thing to be of service to one another. And maybe we can even keep this effort going once our lives return to normal.
In the meantime, I’ll be
asking that question more frequently: how may I be of service today?
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