Tuesday, October 25, 2011
My Talent Is, er, WAS Baking…
Our church had a rummage sale and Harvest Festival on Saturday and I volunteered to bake both brownies and cookies for the bake sale portion of the event.
I didn’t volunteer to work the cash box for the rummage sale since trying to make change for people would have given me nightmares for a month. Adding and subtracting on the fly is not my strong suit and if more than one person was standing in line waiting for me to figure out exact change I’d end up embarrassing myself by frantically counting on my fingers and then blubbering in utter defeat when they corrected my bad math.
So, no money handling for me.
I also didn’t volunteer to do face painting on the kids attending the Festival because I can’t draw on demand. They’d ask for a butterfly and they’d cry when they saw the big purple blob adorning their cheek, which would be the Jane version of a butterfly.
I know where my talents lie – and it’s in doing the behind-the-scenes baking.
Or at least I thought it was.
You know how you have certain talents that you can always count on? Say you volunteer for an event. Some people are good at promoting it. Some people are good at entertaining. Still others are good in the execution phase – getting things done beforehand. And then there are others who are good at running the show.
If I’m running an event, I’m large-and-in-charge – but if not, my “thing” is preparing party foods and baking simple things like brownies and cookies. I’ve been baking since I was a kid and, other than that first lopsided cake wherein I used granulated sugar for the frosting instead of powdered sugar, I’ve had pretty good success with whatever I’ve baked.
Now don’t get me wrong. I know I’m not good enough to audition for Cake Wars on the Food Channel or anything. I don’t do fancy desserts that are scrumptious enough to be featured in gourmet magazines and I don’t do pies. I’m not, after all, the second coming of Martha Stewart – but you want soft, melt-in-your mouth brownies? I’m your go-to person. Want thick, chewy Oatmeal Scotchies or decadent Chocolate Chunk cookies? I am woman, see me bake.
I needed to bring my confections over to the church early Saturday morning, so my plan on Friday night was to mix and bake like a mad woman so I could go to sleep knowing I’d be ready for Saturday morning bright and early. I figured I’d bake a couple pans of brownies and, while they were cooling, I’d mix the cookie dough.
So what did I do as soon as I arrived home from work Friday evening? Did I haul out the measuring cups and mixing bowls? Noooo. I relaxed on the sofa and watched my DVR’d episodes of Modern Family and Survivor.
The whole time I was sitting there watching TV, I kept thinking that the brownies could be baking. But did I get up? Noooo.
As soon as Jeff Probst said “The tribe has spoken” and snuffed out some blindsided player’s torch, I hopped up and headed to kitchen where I finally hauled out the measuring cups and mixing bowls. I made two pans of brownies and put them both in the oven to bake. And then I started mixing the dough for Oatmeal Scotchies. I doubled the recipe, thinking that probably there would be a plethora of chocolate chip cookies and I didn’t need to bake any of that variety.
So what happened? The brownies in one pan came out half burned and half raw. The other pan was good except for the very middle pieces that were undercooked. And the cookies were so flat they stuck to the Airbake pans (which they are never supposed to do). When I was finally able to remove them, they came out in crumbles.
Arrrrggghh! How did this happen?? I never have these problems with baking – and how are we going to sell any of this mess?!?!
I suspect that I should have baked the brownies one batch at a time. I’m not sure I’ve ever attempted to bake two pans – let alone two at one time. And I obviously didn’t double something in the cookie recipe, but I still haven’t figured out what.
I was able to salvage about a dozen good-sized brownies and wrapped them for the bake sale. But I went to bed completely stressed because I didn’t have any cookies that could be used. In desperation, I looked around our pantry, but we didn’t even have the odd Oreo I could wrap up and pretend it was homemade.
So I got up at some ridiculous hour in the morning and once again hauled out the measuring cups and mixing bowls – and started over. Since I was completely out of butterscotch morsels, I had to go with the tried and true chocolate chip. I didn’t bother doubling the recipe. I figured if I had enough to fill my tray, I’d be good.
So I mixed and baked like a mad woman. I packed a lunch for Vince and brewed his coffee. I even got as far as cutting up onion and bell pepper for his eggs, but since I didn’t have a fifth hand, he actually had to crack his own eggs and cook them. Darn. And here I was thinking I was Superwoman. Guess not.
But the chocolate chip cookies came out perfectly.
Vince helped me wrap them – still soft and slightly warm and gooey. He headed to work and I headed to the church, happy that I had something to contribute.
But, man. My faith in my baking abilities was severely shaken.
Next time I should probably forego the DVR and sofa and get right to the baking task at hand. I should no longer trust myself to double recipes correctly. And next time I go to the grocery store, I think I’ll stock up on some Oreos. Just in case.
Thursday, June 23, 2011
One Last Tale About The Great Road Trip of 2011…

Probably my stories about one single little road trip are getting old. As Vince says, “You’ve milked this trip for – what? – three blogs already?”
Hey. Sometimes there isn’t a whole lot of usable material for a writer to work with and she needs to use the storyline she’s been given. Am I right?
I mean, does anyone really want to hear about how I accidentally punted Twinklebelle off the bed the other night? (And it WAS TOO an accident!)
Hmmm… Perhaps the Twinklebelle story has merit and would be worthy of a future blog…
No, but I promise – this will be the last story about our road trip and then I’ll shut up about it.Really, I swear. So sit back, relax, and read on…
When we last left our fearless travelers (aka The Motley Crew), our chauffeur was resting up in a frigid hotel room in anticipation of a three hour drive the next day from Connecticut to New York.
And, okay, so according to Mapquest, the drive was only 85.58 miles long and it should only have taken one hour and forty-three minutes to reach their destination. But our chauffeur, let’s call her “
Before getting some shut eye, the phone in
What
Anyway,
Wrong Way had inadvertently relinquished the car keys the night before, and she didn’t want to haul her bags downstairs with nowhere to put them until the rain abated. And, most importantly, she didn’t want to get rained on and have frizzy hair for the drive. Because, God knows, frizzy hair can affect driver performance.(There’s probably even a clinical study proving that very theory. Maybe you could check the Pantene website or something.)
When the General called at 0810 to say that he and Mrs. General had overslept,
Finally, around 0830, the call came and
Once the Crew was on the road,
But our Crew was nothing if not adventurous. So off they went traveling at a supersonic 45 MPH. Sigh. It was a good thing
Despite the overcast day and sporadic rain showers, it was a picturesque and scenic drive.Which was rather the point, don’t you suppose? Life isn’t always about getting there as fast as possible; sometimes it’s about the experience along the way. So
Eventually, they came to a fork in the road. We’re not sure which was “less traveled,” but it didn’t matter anyway, because the road on the right, the very one they needed to take, was blocked off with sawhorses. A handwritten sign was stapled to the barricade that said “Road Closed.” That’s all. No explanation. No apology. No suggestions for an alternate route. Nothin’.
This completely flummoxed
Nobody arrived. And it wasn’t really 45 minutes either. You know how some people exaggerate by now, don’t you?
So our Crew took the road to the left. There was no road or route sign to indicate where this road might lead. For all
But she gamely soldiered on. Eventually they arrived in a tiny town somewhere inConnecticut. Or maybe it was in
Thank goodness
Surprisingly, the road the Crew was on eventually met up with the other road that had been blocked off by the sawhorses. This never happens in
After following a truck filled with freshly cut hunks of trees for twenty-three agonizingly slow miles, they realized that two days after a torrential storm where large trees had been uprooted was probably not the best time to take a scenic two-lane route in an area virtually filled with trees.
Eventually, they found their way out of
Sparky doesn’t get many visitors.
And, okay, so maybe I’m just kidding about Sparky. He’s really a very nice dog. But he should have given me permission to write about him in my blog.
So, anyway, there you have it. Our crew arrived safely and had a very enjoyable visit with the No Name Domains. Beer and wine may even have been involved.
And a Zombie movie was promised for their later evening entertainment, but instead they watched re-runs of “Modern Family.” Probably the Zombie movie would’ve been just a little too much excitement for our Crew. Or, maybe No Name Domain figured that just as the zombies started chowing down on human flesh (which would be within the first 30 seconds of the flick), Mrs. General would probably say, “Oh, we’re not going to have to listen to this the entire time, are we?”
That, my friends, is Mrs. General-Code for “Turn it off!”
So “Modern Family” was a far better choice for their evening entertainment.
So I thank you for following along with our Motley Crew on their travels. Wrong Way especially wants to thank you for allowing her to write about her experiences. This will save virtually thousands of dollars in therapy – psychiatric or retail. (Doesn’t matter.)
The End.

