Vince and I met our
good friends Sue and Jeff for dinner last weekend at Brio. One of the soups featured
at this restaurant is lobster bisque. Vince loves
their lobster bisque!
Me? Not so much.
I’m not a big fan of the seafood.
My parents,
however, grew up in New England and if they could have had fish every night of
the week, I think they would have.
Our summers were
not complete without at least one “lobster fest.” And when my parents stayed at
their cottage from spring until fall on Cape Cod they’d have “lobstah” at least
once a month.
So in May of 2016
Vince and I drove around Columbus looking for a grocery store selling live
lobsters. Our plan was to drive to Alliance to bring mom dinner for Mother’s
Day. We had baked a cake in the heart-shaped pans that were Vince’s mom’s long
ago. And we bought a card and some pretty flowers for her.
After calling
around and not having any luck locating live lobsters, I told Vince that mom
would be just as happy with a bucket of chicken from KFC and it would be so much
easier. But he was determined.
Finally, we called
a store that said they had four lobsters left, but another person had called
about them. The seafood manager said that since no one had yet paid for them,
they were up for grabs to the first person who came in to claim them.
Now I’m not going
to say that Vince drove like a bat out of hell…but, well, let’s just say we
made it to the store much sooner than we should have, what with speed limits and all. He practically shoved me
out of the moving vehicle so I could get to the seafood counter first. When I finally reached the back of the store, I gasped out that I wanted
those lobsters.
And I got ‘em.
(By the way, I was
just kidding about Vince shoving me out of a moving vehicle. But I can’t
promise what would’ve happened if it had taken me much longer to collect my
purse and unlatch my safety belt…!)
Anyway, the seafood
manager carefully wrapped those lobsters, which took for-ev-er, but I finally
had them in my hot little hands. As I was leaving carrying my prizes, a man hustled
up to the counter and, a little out of breath himself, asked for lobster.
While I felt a
little bad about it, I also turned tail and wheeled my grocery cart toward the checkout line as
fast as I could. I didn’t want to get into any physical altercations over
crustaceans. Especially since I’m not a big fan.
But our meal that
day was wonderful – and I even ate some. Vince and my dad had carefully removed
all the meat from the lobsters so that mom didn’t have to do any of the work,
which actually made me a little sad. I can remember all those years, mom loved working
the cracker and the little tool to get every last morsel of lobster meat.
We took photos and
enjoyed our day together. Little did I know that it was to be the last Mother’s
Day we’d spend in Alliance. And we’d never get to celebrate Father’s Day in
June with dad as he had his fall a little more than three weeks from that day.
Looking back, I’m so
very glad we didn’t opt for the easy way out with a bucket of chicken that Mother's Day.
And I’m so grateful to Vince that he insisted we go the extra mile to find live
lobsters for my parents.
I believe those
moments illustrate how important it is to make the most out of every
opportunity to show the people in our lives how much they mean to us. Because
you never know when it will be the last time.
So last weekend
when I saw lobster bisque on the menu, I ordered a bowl to go. And the next day
I took it to my mom for her dinner.
Mom’s appetite isn’t
what it used to be and she rarely finishes the small portion of food she has on
her plate.
But she ate every
drop of that lobster bisque. When she found a piece of lobster on her spoon,
she smiled and savored it. If she could have licked the bowl, I think she would
have.
It made her happy
for a moment. And that brought me so much joy, I'm still smiling about it.
Love this blog, Jane!!
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