|In my defense, my lasagna didn't look THIS bad.|
It is a well-known fact in the world of Jane’s Domain that I’m not much of a cook. I’m more of a “side dish to the party” kinda person. And if you need a homemade dip and a box of crackers, I’m your go-to gal.
But meal-making is not my forte.
Usually there is one dish even non-Marthas or Giadas can make. Non-cooks call the dish their “specialty” and will make this dish whenever they are called upon to cook for people.
I, too, have one of those dishes. My “specialty” is lasagna.
Or – at least – it was.
True, my lasagna will never win any awards. I use store-bought sauce and I haven’t yet mastered the art of mixing egg and ricotta to any sort of useful consistency. So I use shredded mozzarella – lots of shredded mozzarella.
Thus, I have never made lasagna for anyone of true Italian descent. They would scoff and turn up their nose at my lasagna and might even say a bad word in Italian.
Well, I have two words for you mean Italian people: Chef Boyardee.
My lasagna is better than his. That’s all I’m saying. Now stop gesturing at me.
But my dad used to tell me he loved my lasagna. He used to request that I make it whenever he and my mom visited. And he used to rave that it was better than any lasagna he ordered in real Italian restaurants.
And, okay, so my dad was Polish. What did he know? Plus, maybe he just didn’t like going out to restaurants every time they visited and he was humoring me.
Nevertheless, I was thrilled that I actually made some food that someone in my family considered a favorite.
So I’ve made lasagna over the years a LOT. About a month ago I even made a small pan of it for some neighbors who were sick and the “chefs” in the neighborhood (I loosely added myself to that group), took turns making them a hot meal.
My lasagna looked and smelled heavenly. I can only assume it tasted as good as it smelled as I thought it would be a little rude to cut a big square out of it to sample beforehand.
So, since I hadn’t had any of that lasagna and I hadn’t made it for us in a long while, I decided to make a large pan for dinner last week. Vince’s son-in-law, Dan, has been staying with us while he is doing a rotation at OSU hospital on his way to earning his MD. So his days are long and start somewhere around 5 am.
Which, in my opinion, is a preposterous hour to have to start one’s day.
I figured I would make a pan of lasagna so he could have something hot to eat for dinner. And it could easily be warmed up later for Vince when he finally arrived home from work.
Since the advent of lasagna noodles that don’t require boiling beforehand, making lasagna isn’t as arduous a process as it once was. When I bought the noodles this time, I found a cheaper package at the store and picked it up.
In retrospect, this was perhaps my first mistake. I didn’t think the type or manufacturer of lasagna noodle would matter so much. But apparently it does.
And I also didn’t buy enough mozzarella since I thought I had a partial package at home.
Not so much.
Those two errors were my lasagna downfall. It was horrible. It was dry. And okay, so I admit it – it was basically inedible.
But Dan struggled through his plate of lasagna. And to his credit he didn’t make gagging noises or anything.
So I didn’t even know how bad it was until later when I had my own square of lasagna with Vince.
I was horrified! I mean, I was serving inedible food to our house guest. And he didn’t even know the difference – it’s not like he’s ever had my lasagna before so he would know that this time was a fluke.
So now someone else thinks I’m a lousy cook.
I tried to eat another square of the lasagna the next day for lunch, but took one bite and put my fork down. And then I got up and proceeded to toss the entire rest of the pan into the garbage.
And Vince didn’t even protest over the waste – that’s how bad the lasagna was!
Now my confidence is shaken and I’m afraid I no longer have a go-to dish.
You know – maybe I’ve given short shrift to ol’ Chef Boyardee. Maybe his lasagna isn’t as bad as I remember.
And let’s just hope all my neighbors stay healthy for a while. Unless they’re okay with eating homemade dip and crackers through their convalescence?